Recipe - Gooseberry Bergamot Jelly

2 pound Gooseberries
4 pound Strawberries
5 pound Sugar

From: Graham Kendall nq50@DIAL.PIPEX.COM

Date: Sat, 6 Jul 1996 09:20:37 0700
Cook Gooseberries in a little water. When cooked mash them up. Add the
stawberries. Bring slowly to the boil and simmer for twenty minutes. Add
sugar (preferably warmed) and stir until dissolved. Boil fast for ten
minutes. Check for setting and continue to boil until setting point is
reached. Put into warmed, sterilised jars.

This made about 10lb of jam.

Apparently there is no problem setting this jam. In the original recpie it
does not even say to check for setting. And there has been no problem with
the set. I can turn the jars upside down.

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.