Recipe - Goose In Orange Sauce

1 lg Canada Goose
1 pack Oven cooking bags
2 Envelopes brown gravy mix
4 tablespoon Brown sugar
2 6 oz. cans frozen orange
Juice concentrate,
Pulpfree
2 cup Hot water
One half cup Flour
4 tablespoon Orange marmalade or plum
Jelly
2 3 cloves garlic, finely
Chopped

Slowly thaw the bird (overnight in cold water or refrigerator) and
clean thoroughly. Place goose breast down in ovencooking bag, seal
and bake in a covered roasting pan for approxiamtely 1 to 1One half hours
in a 325degree oven. Pour fat and drippings from goose and discard.
Mix above ingredients together, pour over goose and into cooking bag,
and seal bag. Return to roasting pan and continue cooking 24 more
hours, or until goose is falling off bones or appears to be tender.
Pour sauce into gravy boat and serve with cut or sliced up goose.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip