Recipe - Goong Gratiem (Garlic Shrimp)

3 tablespoon Vegetable Oil
One half pound Shrimp, Peeled And Deveined
2 tablespoon Cilantro Pesto (See Recipe)
1 tablespoon Fish Sauce (Nam Pla)
Fresh Cilantro Leaves

Heat a wok or medium skillet over mediumhigh heat. Add the oil and swirl
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stirfry until they begin to color on all sides, about 1 minute.
Add the pesto and stirfry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip