Recipe - Gooey Scratch Caramel Rolls

ROLLS
3 cup Flour
One fourth cup Sugar
One half teaspoon Salt
1 pack Yeast
1 cup Milk
One fourth cup Butter
1 Egg

TOPPING
One half cup Brown sugar
One half cup Butter; softened
2 tablespoon Corn syrup
One fourth cup Nuts; chopped

FILLING
2 tablespoon Butter
One fourth cup Sugar
1 teaspoon Cinnamon

Prepare roll dough as usual, knead until elastic, let raise until doubled.
Grease 13x9 pan. Combine topping ingredients and spread on bottom of
pan.Set aside. Punch down dough and roll out to a 15x12 inch rectangle.
Spread with filling ingredients. Roll up dough as a jelly roll, pressing
seam to seal. Cut into 12 inch slices and place cut side down into prepared
pan. Cover and let double again, about 1 hour. Preheat oven 375 degrees.
Bake rolls for 2030 minutes. Cool one minute and invert onto platter.
Serve warm.

Recipe by: Pillsbury

Posted to TNT Prodigy's Recipe Exchange Newsletter by "stefanie"
gaggini@gate.usaor.net on Dec 22, 1997