Recipe - Gooey Hot Fudge Sauce

2 cup (12oz) Semisweet Chocolate
Chips
2 tablespoon Butter
One half cup Halfandhalf
1 tablespoon Corn syrup
1/8 teaspoon Salt
One half teaspoon Vanilla extract

From: Francine Boucher fboucher@sympatico.ca

Date: Tue, 21 May 1996 15:22:14 0500

Melt chocolate and butter with halfandhalf, corn syrup and salt in heavy
2quart saucepan over low heat, stirring until smooth. Remove from heat;
let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass
jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce
in doubleboiler over hot (not boiling) water before serving, if desired.

Makes about 1 One half cups of sauce.

Source: Favorite All Time Recipes: Country Christmas Recipes, page 3

Posted to Master Cook Recipes List, Digest #93