Recipe - Gooey Chocolate Pudding In Clay Cooker

1 cup All purpose flour
2/3 Sugar
2 tablespoon Unsweetened cocoa
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
One half cup Chopped walnuts
2 tablespoon Melted butter or margarine
1 teaspoon Vanilla
Brown Sugar Topping; (recipe
follows)
1 cup Boiling water
Whipped cream; for garnish

BROWN SUGAR TOPPING
One half cup Packed brown sugar
One fourth cup Sugar
3 tablespoon Unsweetened cocoa
One fourth teaspoon Salt
1 teaspoon Vanilla

Soak top and bottom of 3 One fourth quart clay cooker in water for 15 min. and
drain. Pat dry and grease inside bottom and sides of cooker.

Mix flour, sugar, cocoa, baking powder, and salt in a large bowl. Add milk,
walnuts, butter and vanilla; stir until blended. Spread in cooker.

Make brown sugar topping.

Sprinkle brown sugar topping over batter. Pour in boiling water without
stirring.

Place cooker in cold oven. Set temp. at 375 and bake until top is firm,
about 1 hour. Serve pudding hot, with whipped cream.

Brown Sugar Topping: Mix all ingredients.

Note: In a sense, this is a hot fudge version of pudding a chocolate nut
pudding that makes it's own dark chocolate sauce. Yum.

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
18, 1998