Recipe - Goodhealth Vegetable Casserole

3 cup Broccoli flowerets
3 Carrots
1 cup Sliced yellow squash
1 cup Fresh mushrooms; halved

WHITE SAUCE
1 tablespoon Cornstarch
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Milk
2 tablespoon Butter or margarine
2 tablespoon Lemon juice
One half teaspoon Dried tarragon leaves

Cut carrots in 2inch pieces & halve lengthwise. Cook carrots & broccoli
until tendercrisp. Toss all vegetables together & place in shallow 1quart
casserole. Pour white sauce over top & bake at 350 for 25 minutes or until
all vegetables are tender. Yields 68 servings. White Sauce: In 1quart
saucepan, mix cornstarch, salt & pepper. Gradually add milk & mix until
smooth. Add butter. Stirring constantly, bring to a boil over medium heat &
boil 1 minute. Remove from heat & add lemon juice & tarragon.

ELLEN QUINN ROSCOE

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.