Recipe - Good For You Apple Butter

8 cup Rome Apples; Peeled And
Diced
5 cup Unsweetened Apple Cider
1 teaspoon Cinnamon

1. Cook apples in apple cider until soft.

2. When cooked, put the apples through a sieve or a food processor to
pureé.

3. Return apple pureé to saucepan and cook on medium heat until it is thick
enough to spread.

4. Add cinnamon and chill.

Calories.....25, Protein.......0.1g, Sodium......0.7mg,
Carbohydrate....6.2g, Fat.....0.2g, Cholesterol.....0.0mg.

Recipe by: Eat To Win

Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998