Recipe - Good And Simple Banana Bread

1 pack (10.25oz) Morinu soft tofu
1 lg Ripe banana
One half cup Sugar (or vegan equivalent;
the original calls for
FruitSource)
1 teaspoon Vanilla
One half teaspoon Baking powder
One half teaspoon Baking soda
1 ds Salt
2 One half (up to)
3 cup Wholewheat bread flour;
enough to make a slightly
sticky dough
1 tablespoon Poppy seeds
1 Handful raisins

From: dbl@osfsun.osf.org

Date: Tue, 6 Aug 1996 10:18:46 0500
This choice of banana breads was guided by what my pantry was missing, but
it turned out OK. It's not FF but may be VLF; it's certainly VLAF (very
little added fat). The recipe was adapted from the one in the American
Vegetarian Cookbook.

Mash tofu with banana, sugar (or vegan equivalent; the original calls for
FruitSource), and vanilla. Mix into the wet ingredients a mixture of
baking powder, baking soda, salt, and wholewheat bread flour. Mix in a
poppy seeds and raisins. Bake at 350 for 45 minutes.

This made a loaf slightly smaller than the bread pan; the ingredients could
be increased slightly to make a full loaf.

fatfree digest V96 #217

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.