Recipe - Good Stuff Maynard! Cake

1 cn (20 oz.) crushed pineapple
8 ounce Frozen whipped cream
1 small Pkg. instant vanilla pudding
1 Frozen; (16 0Z.) Pound Cake

Mix the first three ingredients. Let stand for five minutes. Cut thawed
cake lengthwise into fourths. Put bottom layer first then add pineapple
mixture. Continue layering, completing with the mixture. Keep refrigerated
until served. Garnish with fresh strawberries for extra appeal.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 03, 1998