Recipe - Good Reasons Italian Dressing Mix
Categories: Italian, Desserts, Good Reasons Italian Dressing Mix
1 tablespoon Garlic salt
1 tablespoon Onion powder
1 tablespoon Sugar
2 tablespoon Dried oregano
1 teaspoon Black pepper
One fourth teaspoon Dried thyme
1 teaspoon Dried basil
1 tablespoon Parsley; freezedried
1/8 teaspoon Mustard powder
1 Envelope Lipton CupASoup
Cream of Chicken
(* see note
One fourth teaspoon Celery salt
2 tablespoon Seasoned salt (or Mrs. Dash)
1 tablespoon Dried grated lemon peel
Mix all ingredients together and force through a fine mesh sieve with back
of a large spoon. Store covered and use within 45 months. For use: Combine
2 tablespoons of mix with One fourth cup vinegar, 2/3 cups oil, 2 tablespoons
water. Shake mixture vigorously. Makes 1 cup. NOTES : * Use 1 envelope of
the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon
chicken bouillon powder plus 1 teaspoon non dairy creamer powder
Recipe By : Internet
Posted to EATL Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:52:28 0400
From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA
Good Reasons Italian Dressing Mix recipe makes 2 Servings









