Recipe - Good Neighbor Szechuan Noodles

1 pound Oriental noodles*
3 tablespoon Tamari or soy sauce
preferably tamari
1 tablespoon Vinegar
2 teaspoon Chili paste with garlic
2 tablespoon Tahini
1 tablespoon Toasted sesame oil
One half cup Chicken broth**
2 tablespoon Oil (peanut or canola)
One half pound Fresh mung bean sprouts
6 ounce Fresh spinach
roughly chopped

*Any thin, flat noodle can be substituted for Oriental noodles.

**Good Neighbor uses vegetarian chickenflavored broth powder.

Cook noodles according to package directions; drain and cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set
aside.

Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while
hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner" column in
"The (Louisville, KY) "The CourierJournal." Pg. C7. Requested by
Louisvillean Carol Grady, who wrote: "I am addicted to the wonderful food
available at Louisville's Good Neighbor Foods Coop Cafe, but I know I
can't ask you to obtain recipes for all of their creations. Let's start
with three of my favorites: hummus, Szechuan noodles and maple pumpkin
pie." Alice Colombo responded: "I have to agree with you all are
winners." Posted by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini