Recipe - Good Morning Casserole

2 cup Seasoned croutons
1 cup Grated Cheddar cheese
1 cn (4 ounce) mushrooms; drained
1 One half pound Browned sausage
One half cup Chopped onion
6 Eggs
2 cup Milk
One half teaspoon Salt
One half teaspoon Pepper
1 cn Cream of mushroom soup
One half cup Milk

Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread
sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings;
pour over sausage. Cover and refrigerate overnight. Mix soup with One half cup
milk and spread on top. Bake at 325 degrees for 1 hour. Posted to
BakeryShoppe Digest V1 #209 by Shelley Sparks ssparks@mailbox.arn.net on
Aug 30, 1997