Recipe - Good Morning Basket

CINNAMON OAT PANCAKE MIX
4 cup Quick cooking oats
2 cup Allpurpose flour
2 cup Wheat flour
1 cup Nonfat dry milk
2 tablespoon Cinnamon
5 teaspoon Salt
3 tablespoon Baking powder
One half teaspoon Cream of tartar

CINNAMON CREAM SYRUP
5 tablespoon Butter
1 cup Heavy cream
3 tablespoon Brown sugar
1 teaspoon Cinnamon
One half teaspoon Maple extract

Combine pancake ingredients in a large bowl and blend well.Store in an
airtight container in fridge til ready for giving. Give following recipe
for pancakes: In a mixing bowl beat 2 eggs. Gradually beat in 1/3 cup of
oil. Alternately beat in 2 cups of the pancake mix and 1 cup of water. Cook
on lightly greased griddle. Yeild about 12 5" pancakes. The mix will make 4
batches of pancakes. For syrup: Melt butter in a small saucepan over medium
heat. Stir in remaining ingredients, whisking constantly til sugar
dissolves and mixture thickens slightly, 34 minutes. Place in pretty
container, store in fridge till gift giving. Reheat to serve with pancakes.
This is nice in a basket with some linen napkins and a pancake turner.

Recipe by: Lisa Lepsy Posted to MCRecipe Digest V1 #719 by
Babygoil@aol.com on Aug 4, 1997