Recipe - Good Luck Rice Custard

1 One half cup Raw rice
2 cn Evaporated milk (5 ounces
Each)
One half cup Raisins
One half Box vanilla pudding (3
Ounce size)
5 Eggs, separated
1 teaspoon Vanilla
Cinnamon to taste
Milk

Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat the
yolks separately and then mix the whites and yolks mixture. Then turn off
the heat. Mix well. If it seems a little thick just add some more milk.

Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini