Recipe - Good Housekeeping Chicken Winner

4 Chicken breasts with skin
3 tablespoon Olive oil
1 ounce Melted butter
6 ounce Onions or leeks; chopped
2/3 teaspoon Flour
1 Red chilli or lg pinch
chilli po
150 ml Chicken stock
14 ounce Can kidney beans
1 Paul Newman's Bandito
Diavolo Sauce
1 Salt and pepper

In a heatproof casserole, brown the chicken breasts in the olive oil;
remove. Cook the onion or leeks in the butter until golden. Stir in the
flour, chilli, stock, beans, chicken and the Sauce. Bring to the boil;
season. Cook at 180 C for 45 minutes

Posted to MMRecipes Digest V3 #256

Date: Thu, 19 Sep 1996 16:11:57 +0100 (BST)

From: tucker@pavilion.co.uk (Ms Marie Tucker)