Recipe - Good Fruit Spice Cake God Mjuk Pepparkaka

One half cup Butter; melted and cooled
1 One half cup Pillsbury's Best All Purpose
Flour*, sifted
2 teaspoon Doubleacting baking powder
One half teaspoon Salt
1 teaspoon French's Cinnamon
One half teaspoon French's Cloves
One half teaspoon French's Ginger
One fourth teaspoon French's Ground Cardamom
(optional)
3 Eggs; * see note
One half cup Sugar
One half cup Firmly packed brown sugar
1 cup Raisins
1 cup Funsten's Nuts; chopped
One half cup Light cream
One half cup Funsten's Nuts; chopped

BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 or 10inch tube cake.
Sift together the flour, baking powder, salt , and spices. Beat eggs until
foamy. Gradually add sugars and continue beating until thick and ivory
colored. Fold in raisins and 1 cup Funsten's nuts, chopped, and half the
dry ingredients until well combined. Fold in light cream, then the
remaining dry ingredients. Add the melted and cooled butter; fold in just
until blended. Turn into 9 or 10inch tube pan or 9 x 5 x 3inch loaf pan
which has been generously greased and coated with One half cup nuts, chopped, or
cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in
pan 15 minutes; invert on wire rack. *For use with Pillsbury's Best
SelfRising Flour, omit baking powder and salt.

NOTES : **Pronounced God Myook' Pep'perkahkah "From Pillsbury's European
Recipe ServiceA Cake from Sweden."
Recipe by: Best Loved Foods of Christmas

Posted to MCRecipe Digest V1 #849 by NGavlak@aol.com on Oct 16, 1997