Recipe - Good Fluffy Biscuits

2 cup Flour
One half teaspoon Salt
1 teaspoon Sugar
One fourth teaspoon Baking soda
1 tablespoon Baking powder
5 tablespoon Shortening (One half shortening
(solid) & One half butter)
1 cup Buttermilk

Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter
with pastry blender or use your hands. Make a well in the middle, pour in
buttermilk, and using a fork lightly mix until flour is moistened
thoroughly. On floured surface, knead 3 times. Pat dough out until One half inch
thick or thicker if you like. Cut into rounds with an inverted drinking
glass or a biscuit cutter. Set biscuits into a greased pan so that their
edges touch. Bake 1215 minutes at 450 degrees.

Posted to EATL Digest 25 Sep 96

From: The Overstreets billover@NETDOOR.COM

Date: Tue, 24 Sep 1996 13:59:35 0700