Recipe - Good Banana-Nut-Oatmeal Bread

1 cup Flour
1 cup Whole wheat flour
One half teaspoon Salt
One half teaspoon Baking soda
2 teaspoon Baking powder
2/3 cup Dry nonfat milk powder
1/3 cup Oatmeal
One half cup Brown sugar
One half cup Chopped Pecans
One fourth cup Chopped walnuts
One half cup Raisins
1/3 cup Chopped Dates
3 Eggs
One half cup Oil
One half cup Dark Corn Syrup
Three fourths cup Orange juice
1 cup Mashed banana

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda,
milk, oats, sugar, nuts, raisins and dates in large bowl. Blend with fork.
Beat eggs until foamy. Add oil, syrup, juice and bananas . Add mix to dry
ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hour (
for muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)
Cool slightly before removing from pan. You may substitute raw chopped
apples, grated carrots, applesauce or grated zucchini for bananas.
Recipe By : Martha

Posted to EATL Digest 5 November 96

Date: Wed, 6 Nov 1996 22:17:00 0500

From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET