Recipe - Good Any Time Cake

2 pack Dry yeast
1 cup Warm water
1 cup Su gar
6 cup Flour; approximately
1 teaspoon Salt
2 Eggs; beaten
1 One half cup Butter; melted
1 cup Leftover mashed potatoes

TOPPING
2 cup Brown sugar
6 teaspoon Cinnamon
One fourth cup Melted butter

1. Soften yeast in water, set aside.

2. Mix eggs, salt and sugar.

3. Gradually add mashed potatoes and 1 cup flour, beat until smooth.

4. Stir in yeast and beat in flour until you have a light soft dough. Cover
and let rise until doubled.

5. Divide dough into 3 greased square pans, let rise again. When doubled
make rows of indentations in dough 1 inch apart.

6. Heat oven to 350 degrees. Mix brown sugar and cinnamon together.
Sprinkle over cakes. Pour melted butter over top and bake for twenty
minutes.
Posted to recipeludigest Volume 01 Number 645 by RecipeLu
recipelu@geocities.com on Jan 30, 1998