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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Goober Beanie Salad

Categories: Salads, Goober Beanie Salad
Ingredients:

Sue Woodward

AUNT BEE'S MAYBERRY COOKBOOK
1 cn 16oz. red kidney beans
1 cup 16oz. small green peas
1 cup 16oz. yellow wax beans
1 cn 16oz. green beans
1 lg Red onion; chopped
2 cup Red cabbage; shredded
7 ounce Jar pimento
One half cup Oil
1 teaspoon Salt
1 cup Brown sugar
One half cup Vinegar

Drain all of the beans and combine in a lg. bowl. Add the remaining
ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir
occasionally. Drain before serving.

Authors Ken Beck and Jim Clark
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 16, 1998


Goober Beanie Salad recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!