Recipe - Gone All Day Stew

FROM: PATTY KILE, PENN
1 cn Tomato Soup 10 oz(undulated)
1 cup Water (or red wine
One fourth cup Flour
2 pound Beef (cut in 1' chunks)
3 md Carrots (cut in 1" chunks)
6 Onions (quartered)
4 Potaooes (medium 1" chunks)
One half cup Celery (1" chunks)
12 Mushrooms (lg, fresh)
2 Boullion cubes
1 tablespoon Italian herb seasoning
1 Bay leaf
3 ds Fresh pepper

Mix together tomato soup, water/wine and flour until smooth; combine with
renaining ingredients in covered roasting pan. Bake at 275 degrees for 45
hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a
nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in
summer.

NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf
oregano, thyme, rosemary.

Shared by: Gary & Margie Hartford Eugene, OR (1:152/19) 10/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini