Recipe - Golleee Gelatin Punch

AUNT BEE'S MAYBERRY COOKBOOK
1 6 ounce box Strawberry jello
2 cup Boiling water
2 cup Cold water
1 cup Sugar
1 pt Cranberry juice
1 2liter bottle Ginger Ale

Dissolve the gelatin in the boiling water. Add the sugar and stir until
the sugar dissolves, but do not boil. Add the cold water and let the
mixture cool, but not congeal. Pour into a punch bowl and add the cranberry
juice. Add the ginger ale just before serving.
Posted to MMRecipes Digest V3 #196

Date: Fri, 12 Jul 1996 19:31:30 0400

From: Dan Schamber dansch@haven.ios.com