Recipe - Golfers Crock Pot Roast

4 pound Beef roast; (up to 5)
4 Potatoes
2 Onions
5 Carrots
Salt & Pepper; to taste

MARINADE
1 One half cup Water
5 ounce Soy sauce
One fourth cup Brown sugar
1 tablespoon Lemon juice
4 ounce Bourbon
1 tablespoon Worcestershire sauce

Marinate roast in refrigerator the night before. Next morning, pare and cut
vegetables into chunks. Place vegetables in crock pot. Put roast on top and
add One half cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go
enjoy your day at the golf course.
Posted to recipeludigest Volume 01 Number 396 by James and Susan Kirkland
kirkland@gj.net on Dec 22, 1997