Recipe - Goldys Irish Soda Bread

2 One half cup Allpurpose flour
One half cup Sugar
1 One half teaspoon Baking powder
Three fourths teaspoon Salt
One half teaspoon Baking soda
One half cup Unsalted butter
1 cup Raisins
1 tablespoon Caraway seed
1 lg Egg
1 One fourth cup Buttermilk
One fourth cup Sour cream

Set oven to 350F. Butter a 9inch round cake pan.

Sift together the dry ingredients. Using a food processor with the steel
blade or a pastry cutter, cut the butter into the flour mixture until it
resembles small peas. Blend in the raisins and caraway seeds. Beat the egg,
buttermilk, and sour cream together until blended. Stir the egg mixture
into
the dry mixture just until blended. Transfer the batter to the pan and bake
for about 50 to 55 minutes, until a toothpick inserted in the center comes
out
clean. Makes 1 loaf.

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 08:38:39 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Diane Mott Davidson. The Cereal Murders