Recipe - Goldys Honey-Ginger Snaps

One half cup Honey
8 tablespoon Butter
One half cup Sugar
1 Egg
2 cup Flour
2 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Ground ginger
1 teaspoon Cinnamon
One half teaspoon Cloves

Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift together
and the flour, soda, salt, and spices. Chill one hour. Roll level
tablespoons
of dough into balls and place 2 inches apart on greased cookie sheet.
Bake 10
to 12 minutes. Makes 4 dozen.

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 08:38:27 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Diane Mott Davidson. Catering to Nobody