Recipe - Goldys Dungeon Bars

1 cup Unsalted butter
One half cup Brown sugar
One half cup Granulated sugar
2 Eggs
2 teaspoon Vanilla extract
1 cup Flour
One half Salt
One fourth teaspoon Baking soda
1 cup Oats
1 cup Raisins

Set oven to 350F. Grease a 9 by 13 inch pan.

Cream butter and sugars together. Beat in eggs and vanilla. Add flour,
salt and baking soda. Stir in oats and raisins. Spread in the prepared
pan.
Bake in preheated oven 30 minutes. Cool slightly and cut into 32 bars.

[ Soak dryish raisins in hot water for about 15 minutes. Raisins draw
moisture from batter. ]

Posted to MCRecipe Digest V1 #156

Date: Tue, 16 Jul 1996 08:38:27 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Diane Mott Davidson. Catering to Nobody