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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Goldsboro Coleslaw

Categories: Sides, October96, Lexington, Goldsboro Coleslaw
Ingredients:

1 small Cabbage
1 One half cup Mayonnaise
1 cup Onion; finely chopped
Salt and pepper; to taste

Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage
in half and shred fine. Coarsely chop the shreds and place in mixing bowl.

Add remaining ingredients and toss to blend well.
Recipe By : Craig Claiborne

Posted to bbqdigest V4 #22

Date: Tue, 29 Oct 1996 11:18:17 0800 (PST)

From: Tom Solomon bigheat@earthlink.net


Goldsboro Coleslaw recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!