Recipe - Goldsboro Coleslaw
Categories: Sides, October96, Lexington, Goldsboro Coleslaw
1 small Cabbage
1 One half cup Mayonnaise
1 cup Onion; finely chopped
Salt and pepper; to taste
Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage
in half and shred fine. Coarsely chop the shreds and place in mixing bowl.
Add remaining ingredients and toss to blend well.
Recipe By : Craig Claiborne
Posted to bbqdigest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 0800 (PST)
From: Tom Solomon bigheat@earthlink.net
Goldsboro Coleslaw recipe makes 1 Servings

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