Recipe - Goldilocks Gourmet Spinach Soup

5 tablespoon Butter, sweet
One fourth pound Mushrooms, fresh; washed,
dried, trimmed & minced
1 Scallion; chopped
5 tablespoon Flour, allpurpose
2 cup Chicken broth
2 cup Milk
One half teaspoon Salt; (opt)
Pepper, black
Nutmeg, ground; (opt)
One fourth pound Cream cheese; softened & cut
into cubes
1 cup Swiss; grated
Three fourths pound Spinach, fresh

Wash spinach; trim, cook, and chop. Melt the butter in a large
saucepan. In it slowly saut‚ the mushrooms and scallion until tender.
Add flour and stir just until flour is cooked, a couple of minutes.
Whisk in first chicken broth and then milk, stirring until thickened.
Add salt if desired, pepper, nutmeg if desired, cream cheese and
Swiss cheese; stir until melted. Then stir in spinach. Heat and
stir very gently. Season to taste. Serve hot.

*Dying for Chocolate*
Diane Mott Davidson

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip