Recipe - Golden Yellow Cornbread

1 cup INDIAN HEAD Yellow Corn Meal
(any good quality yellow
corn meal is OK)
1 cup Sifted flour
One fourth cup Sugar
3 teaspoon Baking powder
1 teaspoon Salt
One fourth cup Coft shortening
1 cup Milk
1 Egg; beaten

Preheat oven to 425*F

Combine corn meal, flour, sugar, baking powder and salt in a bowl. Cut in
shortening. Mix egg and milk together and add to dry ingredients with a few
swift strokes. Bake in a greased 9x9x2 inch pan for 20 to 25 minutes.

*instead of the 9x9x2 pan we use a generously greased castiron skillet.
also we add finely chopped green pepper and onion to ours.

Posted to BakeryShoppe Digest V1 #232 by "Earle & Dawn Spencer"
espence@gte.net on Sep 11, 1997