Recipe - Golden Toffee Sauce

One half cup Firmly Packed Brown Sugar
One half cup Sugar
Three fourths cup Whipping Cream
1/3 cup Margarine or Butter
2 teaspoon Brandy

In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over CranBrandy Pudding (see previous recipe)

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini