Recipe - Golden Tiger Dumpling Soup

4 cup Soup stock (or chicken
Broth)
1 cup Chinese greens (Bak Choy or
Other cabbage, cut or sliced up
One half cup Sliced water chestnuts
One half cup Sliced mushrooms
2 Stalks green onions, cut or sliced up
2 tablespoon Soy sauce
1 tablespoon Sesame seed oil
Salt and pepper to taste
12 Potstickers

Bring soup stock to a boil. Add all other ingredients except potstickers.
Boil for 2 minutes. Add potstickers and boil another 2 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini