Recipe - Golden Syrup Biscuits

1 ounce Butter
2 tablespoon Golden syrup
One half teaspoon Bicarbonate of soda
One fourth teaspoon Vanilla essence
4 ounce Selfrising flour

Put the fat and syrup into a heavy saucepan and warm until the fat has
melted. Remove from the heat and mix in the bicarbonate of soda and vanilla
essence, then beat in the flour. Cool.

Roll out the mixture until wafer thin and cut into shapes with biscuit
cutters. Place on greased baking sheets and bake in a cool(300F) oven for 0
minutes or until golden brown. Cool on a wire rack.

Note: This recipe was Piquant Chocolate Sauce 6 tbs golden syrup9 ounce soft
brown sugar 2 ounce butter3 fl ounce water 6 ounce can evaporated milk finely
grated rine, juice 1 small lemon Measure syrup with hot spoon into pan,
add sugar, butter, water, heat gently, stirring occasionally, until sugar
dissolved. Bring to boil, take off heat, stir in milk, lemobroadcast over
BBC radio in the early months of the war and was recommended by Mrs. Nevill
Chamberlain(then the pM's wife) as a good sugar saver.

Recipe by: The Women's Institute Posted to MCRecipe Digest V1 #650 by
Douglas Weller dweller@ramtops.demon.co.uk on Jun 29, 1997