Recipe - Golden Sweet Potatoes

2 Eggs
1 cup Sugar
1 One half Stick margarine
One half cup Milk
1 teaspoon Vanilla
3 cup Cooked sweet potatoes;
mashed
1 cup Brown sugar
1/3 cup Flour
One fourth Stick margarine
One half cup Chopped nuts

Beat eggs, sugar and margarine. Add milk and vanilla. Add mixture to mashed
sweet potatoes and place in a greased 2 quart baking dish. Mix brown sugar,
flour and margarine together making fine crumbs. Place on top of sweet
potatoes, then cover with chopped nuts. Bake for 45 minutes at 350ø. Yield:
6 to 8 servings.

ANNE RUCKER

MRS. MAX A. MITCHAM

SMACKOVER, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.