Recipe - Golden Summer Fruit Punch

1 cn (12oz) frozen orange juice
concentrate
1 cn (12oz) frozen lemonade
concentrate
1 cn (48oz) apricot nectar
1 cn (48oz) pineapple juice
1 Bottle (2liter) ginger ale

Dilute the orange juice and lemonade as directed on can. Mix with
remaining ingredients. Yield: about 2 gallons. When I serve this as a punch
at showers, birthday parties, etc. it is a really big hit. Very tasty and
thirst quenching. I fix it once a week or so in the summer just for my
family.

PILGRIMCOX@AOL.COM (LAURICE COX)

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