Recipe - Golden Squash Casserole

2 pound Hubbard squash*
2 tablespoon Margarine or butter
One half cup Sour cream
1 md Onion; finely chopped (about
One half cup)
1 teaspoon Salt
One fourth teaspoon Pepper

*substitute: 2 pack (12 ounces each) frozen Cooked squash, thawed.

This creamy squash dish can be made 1 day ahead. Prepare as directed,.
Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash
squash. Stir in remaining ingredients. Pour into ungreased 1quart
casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge. 6
SERVINGS (ABOUT Three fourths CUP EACH); 130 CALORIES PER SERVING.

Source:MSN cooking forumMasterCook formatted using MC_Buster by Martha
Hicks

Posted to MCRecipe Digest V1 #1046 by "M. Hicks" nitro_ii@email.msn.com
on Jan 27, 1998