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Recipe - Golden Sauce

Categories: Sauces, Mcdougall, Golden Sauce
Ingredients:

Three fourths cup Cooked potatoes
1 md Cooked carrot
1 1/3 cup Water
2 tablespoon Cashews
Three fourths teaspoon Salt
1 tablespoon Lemon juice

Blenderize ingredients until smooth Heat over low temperature until hot
Serve over steamed fresh vegetables Makes about 2 One half cups **Natures Pantry
Cookbook**

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Golden Sauce recipe makes 1 Batch



Prepare a great meal for the whole family with this recipe!




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