Recipe - Golden Salad

20 ounce Can crushed pineapple
2 pack (3 oz) unflavored gelatin
1 cup Unsweetened orange juice
1 cup Water
6 pack Sugar substitute
2 Oranges; cut up
2 Apples; chopped
1 Banana; cut or sliced up
1 cup Fresh strawberries

Drain crushed pineapple to obtain 1 cup juice. Add
water to make 1 cup if needed.

Bring pineapple juice to a boil. Remove from heat and
dissolve gelatin in juice. Add orange juice, water and
sugar substitute. Cool.

Combine pineapple, oranges, apples, banana and
strawberries. Pour gelatin mixture over fruit. Spoon
into lightly greased 6cup mold or large glass bowl.
Refrigerate until set.

Source: _Best of Mennonite Fellowship Meals_
Posted to MMRecipes Digest V3 #216

Date: Fri, 9 Aug 1996 10:26:10 0400 (EDT)

From: Mary Ann Young maryann4@prolog.net