Recipe - Golden Raisins Cookies

1 cup Butter softened
1 One half cup Sugar
1 tablespoon Lemon juice
2 Eggs
3 One half cup Allpurpose flour
1 One half teaspoon Cream tartar
1 One half teaspoon Baking soda
1 pack (15oz) golden raisins.

In a mixing bowl, cream butter and sugar. Add lemon juice and eggs. Combine
dry ingredients;gradually add to creamed mixture. Stir in raisins. Roll
into 1in. balls. Place on greased baking sheets;flatten with a floured
fork. Bake at 400*F. for 810 minutes or until lightly browned. Yield:
about 6 dozen.

Posted to MCRecipe Digest by Alice Poe afpoe@swbell.net on May 07, 1998