Recipe - Golden Potatoes With Carrots

3 md Baking potatoes, peeled, cut
in 1/4" slices
1 One half cup Sliced carrots, One fourth inch
thick
1 tablespoon Vegetable oil
1 cup Finely chopped onion
Three fourths teaspoon Dried thyme
One half teaspoon Salt
1/8 teaspoon Pepper

Cook potatoes and carrot in boiling water 5 minutes; drain.

Heat oil in a 10inch cast iron skillet over mediumhigh heat, swirling to
coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add
remaining ingredients; saute 10 minutes or until tender.

NOTES : Per serving: Cals 138 24%ff Fat 3.7g

Recipe by: Cooking Light March 1997 Posted to MCRecipe Digest V1 #602 by
The Taillons taillon@access.mountain.net on May 08, 1997