Recipe - Golden Potato Surprise

4 md Potatoes, peeled and minced
(up to 5)
Water, salt, boil

SAUCE
1 Red onion, chopped
2 tablespoon Butter
2 tablespoon Flour
One half teaspoon Salt
One half teaspoon Black pepper
1 cup Half and half
1 tablespoon Dijon style mustard
One half cup Mayonnaise
4 sl Bacon, cooked, crumbled
Fresh thyme leaves, or 1
tsp. dried thyme

Here it is a TNT of mine for years! A favorite of one and all! I have found
this published as "original" of other people which I find amusing,
because I found it in the Great American Recipes cards and made some
changes to make it my own!

Cook potatoes in boiling salted water until fork tender, drain, set aside.

Melt butter in a saucepan. Add onions. Sautee over medium heat until soft,
but not brown. Sprinkle with flour. Add salt and pepper. Slowly add half
and half, cooking and stirring constantly until sauce thickens. Remove from
heat. Cool slightly. Add mustard and mayonnaise. Stir until well blended.
The sauce is thick and creamy. Turn potatoes into buttered 1 One half quart
casserole. Cover with sauce. Bake at 350 F for about 30 minutes. Sprinkle
with crumbled bacon and thyme. Serve.
Posted to TNT Prodigy's Recipe Exchange Newsletter by MBills@aol.com on
Feb 28, 1997.