Recipe - Golden Potato Soup

1/3 cup Finely chopped onion
2 tablespoon Oil
1 tablespoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
1 cup Water
1 cup Leftover mashed potatoes
2 One half cup Milk
One half cup Grated cheddar cheese

Notes: By Nicholas J. Young, Tamaqua. The Times News, PA

Saute onions in oil. Blend in flour, salt and pepper. Add water and boil 2
minutes, stirring constantly. Add potatoes, milk and cheese. Heat slowly
until the cheese melts. Do not boil.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998