Recipe - Golden Pineapple Casserole

2 cn (20 oz. each) crushed
pineapple
One half cup Sugar
2 tablespoon Allpurpose flour
3 Eggs; beaten
4 sl Bread; (crusts removed),
buttered and cubed

Drain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple
and juice with sugar, flour and eggs; mix well. Spoon into a 2qt baking
dish; top with bread cubes. Bake at 350 degrees, uncovered, for 4550
minutes or until set and browned. Serve as a side dish with ham or poultry.

Yield: 8 servings

Posted to BakeryShoppe Digest by Judy Shawley jxg1@psu.edu on Apr 13,
1998