Recipe - Golden Parmesan Potatoes

6 lg Potatoes; (about 3 lb.)
One half cup Flour
One half cup Parmesan Cheese; grated
1 teaspoon Salt
One fourth teaspoon Pepper
One half cup Butter
Parsley

Pare potatoes and cut into quarters. Combine flour, cheese, salt and pepper
in a bag. Moisten potatoes with water and shake a few times in a bag,
coating well with flour and cheese mixture. Melt butter in 9x13 inch baking
pan. Place potatoes in a single layer in pan. Bake at 375 degrees for 30
minutes. Turn and bake One half hour when golden brown. Sprinkle with chopped
parsley. Serves 68.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998