Recipe - Golden Parmesan Potato Bake

6 lg Peeled potatoes
One half cup Softened butter
One half cup Grated Parm. cheese
3 tablespoon Finelychopped green onions
One half teaspoon Salt
1 cup Undiluted Carnation 2% E.
Milk
Buttered Bread crumbs

Cook potatoes in boiling salted water until tender; drain. Break up
potatoes with fork. Add softened butter, cheese, onions and salt. Toss with
fork to combine. Spread mixture in shallow 1 One half quart rectangular baking
dish* Pour E. Milk over all. Sprinkle buttered crumbs over potatoes. Bake
in 375 oven 15 to 20 minutes or until browned and hot. Makes 6 servings.

*Prepare ahead up to this point. cover and refrigerate. Add E.Milk and
buttered crumbs just before baking. Increase baking time to 40 minutes.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.