Recipe - Golden Oven-Fried Chicken

One half cup Margarine or butter
1 Garlic clove, crushed
1 cup Dry bread crumbs
One fourth cup Grated Parmesan cheese
One fourth cup Finely chopped almonds
2 tablespoon Chopped parsley
1 teaspoon Salt
One fourth teaspoon Thyme
3 pound Frying chicken, cut up or
quartered

Heat oven to 400F. In a 13x9inch pan, melt margarine with garlic. In
medium bowl or shallow pan combine bread crumbs, cheese, almonds, parsley,
salt, thyme and pepper; mix well.

Dip chicken pieces in garlic butter; coat with crumb mixture. Place, skin
side up, in pan containing garlic butter.

Bake uncovered at 400F for about one hour or until tender, basting
occasionally with pan drippings.

NUTRITIONAL INFORMATION per serving: 385 Calories; 35g Protein; 14g
Carbohydrate;
21 g Fat; 811mg Sodium

Posted to Recipe Page 10 November 96

Date: Sun, 10 Nov 1996 05:08:09 +0500

From: Gourmet Connection capco@norwich.net