Recipe - Golden Oatmeal Muffins

2 cup Ground carrots
1 cup Ground nuts, any kind
1 cup Cooked rice
2 cup Dry bread crumbs
One half cup Chopped onions
5 cup Wheat crackers; crushed
1 teaspoon Sage
2 tablespoon Soy Cream
x Salt, celery salt, to taste

Cook carrots until tender, grind them and add rice and crushed wheat
crackers. Soak the bread crumbs until soft, squeeze out the water and
measure out 2 cups of crumbs. Mix all ingredients and bake in oiled loaf
pan. Brush some oil on the top of loaf before baking and sprinkle with
cracker crumbs. Bake until done [NO MENTION OF HOW HOT THE OVEN SHOULD BE
IS MADE IN THIS RECIPE] and serve with tomato sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini