Recipe - Golden Noodle Soup

2 qt Golden Broth (follows)
1 Big handful whole wheat
Ribbon noodles (or matzoh
Balls)
1 cup Diced celery
1 cup Diced potatoes
1 cup Diced carrots
1 teaspoon Salt
One half cup Finely chopped parsely

Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes,
carrots and salt. Reduce heat and simmer gently until the vegetables are
tender, about half an hour. Stir in parsley, adjust seasoning and serve.

Makes about 10 cups of soup.

Posted by "Susan J. Starr" sjstarr@qvarsx.er.usgs.gov to the Fatfree
Digest [Volume 14 Issue 19] Jan. 19, 1995.
:This recipe is originally from Laurel's Kitchen:

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip