Recipe - Golden Mustard Chicken

1 lg Whole fryer
1 teaspoon Salt
1 tablespoon Prepared mustard (I use
More)
2 tablespoon Grated Parmesan Cheese (I
Use more)

Sprinkle body cavity with salt. Tie legs together close to body and turn
wing tips back under body. Place chicken on flat baking pan, and spread
skin with mustard. Sprinkle with cheese. Roast in oven at 325 degrees about
2 hours, until chicken is tender and nicely browned. Cover loosely with a
sheet of foil last half hour, if chicken is already browned.

Recipe By : SherriM

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip