Recipe - Golden Monkey Ring

DOUGH
2 pack Yeast
One fourth cup Warm water
1 cup Milk; warmed
One half cup Sugar
2 teaspoon Salt
One half cup Butter
3 Eggs; room temp
5 One half cup Flour
1 cup Sugar
Three fourths cup Brown sugar
2 teaspoon Cinnamon
One half cup Butter; melted
1 cup Nuts; chopped fine

Prepare dough as any yeast bread, cover and let rise until doubled. Mix
together cinnamon, sugar, and brown sugar in bowl. Grease 10 inch tube pan
heavily. Tear off golf ball size pieces of dough, dip in melted butter then
coat in sugar mixture. Place in tube pan to form one layer and sprinkle
with nuts. Continue to do this until dough is used. Sprinkle any remaining
sugar and nuts, cover and let rise. Preheat oven to 350° and bake for 1
hour. Cover if necessary if it starts to brown too quickly.

Recipe by: Fanny Farmer Baking Book

Posted to EATL Digest by Jazzbel jazzbel@MAIL.BATELNET.BS on Dec 7,
1997